Recipes with Cremefrâiche 38%

Lobster stuffed Bison filet With lens compote, mark mushrooms, spring onions and Chervil sauce

The flesh is cut out in four straight thick steaks. In each steak cut a deep pocket. Norway lobster-tails toasting on a hot pan in a little good olive oil. Lobster broth is complied by, and it all boils approx. 4 minutes. Then met cremefrâiche on, and it all b

Bison Skewers With soy-ginger marinade, spicy carrots, fried potatoes and garlic mayonnaise

Soy-ginger-marinade: marinade is prepared by soy sauce, grated ginger, Sesame and garlic, which cooked up in a frying pan and smoothed over with maizenaen to a thick, creamy texture. When marinade is cooled a bit of, invert the chopped coriander. Bison skew