Recipes with Cream for the sauce
Mains Champions or chanterelles Cream for the sauce Krondyrflanke ...
The Krondyr flank (shoulder blade) is boned and the step that has emerged is rolled and strung around the filling.
Fill: Onions in fine tern and champions that are blended, this mixture is poured on the forehead and seasoned with thyme as well as salt and p
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