Recipes with Cream 13
Fathers: The cleaned fish is cut off skins and legs, and the real meat is cut into the tern, salted easily and kept cold. The ureal meat is freed as much as possible for bones, mases through a rough sieve and kept cold.
A little saffron is boiled in a littl
Boil the rice.
Remove middle walls and seeds from the chili and chop it well. Chop the loaf roughly and cut mushrooms in quarters. Rinse spinach.
The meat
Dip the meat dry with kitchen roll. Heat the oil in a large pan with high heat. Season the meat wi
Peel the cabbage strip and cut it into spelled 1/2 x 1/2 x 3 cm.
Pour and chop the garlic and chop it in butter in a saucepan. Add cabbage beetle, white wine, estragon and a little salt. Let the small boil under the lid until the cabbage strip is barely ten
Courgetterne split and deseed dug out with a spoon. Then be divided courgetterne into 2 equal pieces. Boil them in salted water for 2 minutes. Onto of and put into a baking dish on the curved side.
Brush the mushrooms clean. Share the mushrooms if they are
Turn on the oven. Mix all the dry, chop the butter out herein and knead the dough with cream as a pastry. Roll out dough thinly on kartoffelmels sprinkled table for a rectangle and share in small squares or rectangles into rectangular biscuits (gives less wast
Rhubarb sprinkled with sugar and snaps and pulls in 2 hours. Meanwhile, mix flour, sugar, eggs, egg yolks, butter, salt and snaps. The cream to the boil with the vaniliekornene. The cream is poured over egg mixture-the mixture is stirred together ... A heat-pr
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