Recipes with Cranberry sauce
Cut the turkey breast in slices and spring slices and courgette in slanted slices. Mix lemon peel, juice, sauce, sherry and corn flour in a small jug. Heat a wok and add peanut oil. When the oil is hot, add the turkey sauce. Stir 3 - 4 minutes until the turkey
The butter is heated in a saucepan. Add the onion and fry for 3-4 minutes or until it is soft. Ginger, spice and ginger are stirred and switched for 1 minute. Glucose, vinegar and cranberry sauce are added and boil for 3 minutes. Take off the heat and cool sli
Turn on the grill.
Fry the sausages over medium heat in 6-8 minutes on each side, or until they are golden brown.
Meanwhile, stir together with cranberry sauce, mustard and sugar and vinegar stirred in.
Steaming the sausages with cranberry mustard Serve
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