Recipes with Coriander. leaves. fresh

Arabian meatballs

The lice are torn on a raw iron. The spices are chopped nicely. They mix well with the other ingredients of a father who rests on me. ½ hour in fridges. Fry the peas for small fry dishes that are stiff in the oil at medium heat for 12-15 min. tips: If you

Marinated turkey

Whip the juice and grate the orange with soy sauce, sunflower oil, crushed garlic, gingerbread ginger and honey. Remember now that the orange must be sprayed. Turn turkey strips into marinade and let it pull at least 1 hour, preferably longer. Heat a lit

Mexican rice with salmon

The salmon is cut into the tern of 2x2 cm. The butter is melted in a pan and the salmon quickly rises for a few minutes, taken from the forehead and set aside. The rice is placed in a bowl and poured over boiling water. Allow them to drain for at least 30 m

Seasoned oven baked salmon

The oven is preheated to 180 degrees C. Alm. oven. Coarsely chopped peppers, chopped coriander, cumin, chilli powder, crushed garlic, white wine vinegar and salt mixed in a bowl. The salmon is placed in a frying pan on a piece of silver foil that is big

Chicken and spring onions in the wok

Marinade: chop the garlic, chili and Ginger finely and mix it with the other ingredients for the marinade. Cut the chicken meat into thin strips and pour the marinade over the meat. Let the meat pulling while you clean the spring onions and slices it into 3 cm

Thai Chicken alá tose evening

Heat a wok (or skillet) over high heat. Add the oil and chicken cut into strips and stir-fry in 3-5 minutes for chicken meat begins to take on color. Add the chopped lemon grass, lime juice and zest, Curry, chili sauce, scallions in inclined slices, bell pe

Guacamole Original

Mix the squeezed garlic, minced chili and sour cream and mashed/advokadoer mixed in a bowl. Season with lemon/lime juice, salt and pepper and add the coriander, if desired. NB! Guacamole will be best if it is allowed to pull in at least 1/2 hour prior to servi

Ham cubes in coconut and coriander

Brown meat, finely chopped chili and onions. Add the coconut milk and oystersauce. Cook, covered, for about 25 minutes. Shortly before serving, invert the coriander in and season with salt and pepper. Serve with rice.