Recipes with Cod fillet without skin

Claus's Cod in Karry

Cut the pies into nice slices and then boil for approx. 10 minutes until they are a little soft. Then spread them evenly in an oiled dish and then place the fish. sauce: Mix ingredients for the sauce well and pour them over the pears and fish. Search for i

Claus's Tosk in chilli tomato sauce

Start making tomato sauce. Cut the slice into thin slices and together with the yellow pepper, even in thin strips, swap them shortly. Bring the tomatoes in and then butter, lemon juice, salt, pepper and chilli. Let it simmer a little and taste it so. Then

Mother's fish meat counter

Chop cod, spoon and onions in a machine. Stir it all together with egg, rasp and wheat flour, mustard potatoes and add a little cream until it gets a proper consistency. Season with salt and pepper. Stir in margarine and oil until golden. tips: Eatin

Fish fry counter II

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muskat. Stir on a pan in half margarine half oil. Serve with potatoes, parsley s

Fish Fathers

Cod fillet and onion run once through the meat machine. Fingers are stirred with egg whites, eggs, milk, flour and oil for a suitable consistency. Add the milk a little, start with 1 dl. If the dad gets too wet, extra wheat flour can be added. Season wit

Fish potatoes with potatoes

Chop the meat and onions on the meatbaker. Stir the fishfather with maizena, milk, egg whites and spices. Form the dad to a loaf and put it on a piece of baking paper. Peel the potatoes and cut them into slices and put them together with the pork in nice ri

Kertemindetorsk / Jødetorsk

The cod is cleaned, rinsed and dried. A layer of cod is laid at the bottom of a pot. Add a layer of onion slices. Spread well with karrey and butterflies put on top. Thus you continue until you have no more fish. The lid is laid over the pan and the fish simme

Codegratin with cheese, spinach and potato nuts

The baking potatoes are peeled, cut into smaller cubes and boiled in leachate water for 12 minutes. The cod fillet is cut into smaller pieces and mixed with cleaned spinach and sliced ​​mustard onion and placed in either a large amount of electricity. Four