Recipes with Cocktail tomatoes

Tomato and chocolate mousse cake with basil and tomato chutney

The cake: Whip egg and sugar Add flour, baking soda and cinnamon and whip to even weight. Add tomato concentrate. Spread the bread into a sandwich pan and baking in a 150 degree hot oven for 20 minutes. Let it cool off. Chocolate mousse: boil milk,

Provencal vegetable soup (low fat)

Put the beans in soft overnight, pour the water and boil them in vegetable broth for about 35 minutes. Cut the peel in both, squash and eggplant in tern and tomatoes in quarters. Mix the vegetables with herbes de Provence, crushed garlic and olive oil. Lay

Modern stew - pork tenderloin and tomato

1. First order the vegetables The tomatoes are cut in quarters and the core housing is removed. The loop is cut into both (each half cut into four pieces) The mushrooms are cut into quarters when the base is cut by the stem. The basil leaves are rinsed and

Bean salad VII

Peel the beans and cook them in leached salt for approx. 5 min, they still have to be crisp. Immerse them immediately with cold water and let them drip into a sieve. Blame the cocktails and cut them in half. Spread the beans and plots on a dish. Shred the dres

Bean salad VI

Peel the beans and cook them in leached salt for approx. 5 minutes, they still have to be crisp. Immerse them immediately with ice-cold water and let them drip into a sieve. Rinse the cocktails and cut them in half. Spread beans and tomatoes on a dish. Sha

Oven-baked vegetables 03

Blend olive oil, garlic and Rosemary. Halve the tomatoes, cut the peppers into large cubes and squash into thick slices. Put the vegetables in a large buttered baking dish, drizzle with Herb oil, salt and pepper. Behind the vegetables 2 hours at 125 degrees c

Salad with crunchy new potatoes

grate the heart salad in small pieces cut the cucumber into cubes share the tomatoes pebren cut into cubes melon into cubes cut the cheese into thin slices Mix the salad. Wash the potatoes well, leave the skin on, cut them into very thin slices. Put t

Pasta Salad with ricotta-pesto, tomatoes and parsley

The pasta is cooked according to instructions on package. While the rest of the salad is made clear: cut the carrots and the rest of the Peal the carrots peeled off in thin, short strips with kartoffelskrælleren. Cocktail tomatoes are washed and cut into smal