Recipes with Cocktail sausages, canned
Cut the pork tenderloin into small steaks approx. 12 pcs. Brush them in fat and season them. Put them in an ovenproof dish with raw onion slices between them. Then put the cocktail sausages in the dish.
Clean the mushrooms and halve them.
Step them in fat.
Plaster mørbarden and cut into thin slices.
Chop the onion, it's mushrooms and cut them into quarters.
First increased bacon and Tenderloin in the Pan, pull them off. Fry the onion and mushrooms in the Pan and then take them off.
Melt a little margarine
Start with putting rice or pasta.
Saute the bacon in a pan without fat, take it up on a plate.
Fry the chopped onion in the bacon grease and evnt a little extra oil. Add the minced beef and Brown it.
Baconet came back in the pan together with the peel
Bacon: Bacon slices rolled together-made up for grabs in a baking and roasting in an oven at 220 degrees C alm. oven for about 25 minutes.
Gravy: Brown Butter browned and add paprika, madfløde as well as a little water is added and then tomato purre.
Por
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