Recipes with Coarsely grated carrot

Cole Slow

Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th

Low fat liver pate

Chop the chicken liver and mix it in a bowl of grated onions, roughly grated carrots and squach. Add flour, cut parsley and spices. Then pour into a small refractory bowl. Bake in the oven for approx. 40 min. At 200 degrees C. Eat cold on bread and with the su

Cole slaw salad

Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th

Oven baked candleboat

Mushrooms, onion and squash are placed in a greased ovenproof dish and seasoned with all-round spices. Place the fish on top and season with salt and pepper. Add about 1½ dl broth and spread carrot and tomato at the top. Bake in a 200 ° hot oven for about

Gullerodskage (my favorite)

Eggs, oil and sugar, beat well. Brown sugar and the support ingridienser be turned in and it mixed well together. Guleros and squash in and stir well. Formes sprinkled with a little sugar or flour before the dough in. Bake for about 45 minutes at 175 d

Low fat carrot cake 03

Beat the sugar and eggs very well to the skimmer (1-2 minetter) Stir in applesauce + gukerødder in egg mixture. Mix all the dry ingredients in the mass. Stir the batter smooth. The batter is poured into a small brædepande (25 x 30 cm) lined with baking pa

Lenes pasta with tomato meat sauce

Thyme and Basil are burned in oil (flavor enhancer) Add the meat, onion, garlic, leek, carrot over high heat so it doesn't boil When the meat is sealed, add chopped tomatoes and bullion. The Court småsimrer while the pasta is made. Strong: Add a little chi

Butter steamed Christmas salad

part julesalaten in half and remove rootstock melt the butter in a frying pan and soft add carrot onion satur and vinet steam, covered, on low heat for 5 minutes remove the lid and cook still exists in 3 minutes sprinkle with parsley