Recipes with Coarse bulgur (pilavbulgur)
Sides Bouillon cube Coarse bulgur (pilavbulgur) Chickpeas ...
First you fry the onion and butter then add the broth you crumble it. Rinse the chickpeas in water. Add the tomato to the onions and pour pureen so bulguren and the chickpeas in and the water. Came the lid on and leave it on a low heat.
NB not tubes in it j
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