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Recipes with Coarse bulgur

Lunch (to go) Pepper Salt At grovbolle (80 g) ...

The bulgur is soaked in boiling water and draws approx. ½ hour under cover. The vegetables are rinsed and cut into small terns. Seasonings are rinsed and chopped well. The dressing is mixed. All ingredients are mixed together.


Mains Eggplant caviar Baking paper Pepper ...

Butter the lamb with a spice of Sultan's spice mixture, crushed garlic, olive oil and salt. Cut the feta into very thin slices and spread them on the lamb chop. Grab the lamb cocoa well into at least 2 large pieces of baking paper so that the juice does not si


Sides Pepper Salt Chopped Mint ...

2 dl. Coarse bulgur is poured over 4 dl. Boiling vegetable broth and pulling approx. 15 minutes after which the bulgus is cooled. Stir in it a couple of times along the way. Cut the top of 8 large tomatoes, hollow them and drop them on a grate. Mix 4 tbsp.


Salads 1 finely chopped garlic clove 1 handful of roughly chopped parsley 1 handful chopped dill ...

Pour the bulgur with boiling water and let it pull under the lid for half an hour In a sift and cool the bulgur. Cut eggplant and pepper in cubes and place them with cloves in oil on a medium-heat pan until they are soft, tender and golden. Add garlic and rai


Mains Freshly ground pepper Picked flat-leaf parsley Whole cinnamon or offended at will ...

Oksefrikadeller: Crush the casserole into a mortar or chop it. Stir the meat with salt and pepper for approx. 1 min. Add the cumin and other ingredients and stir well. Place it covered in the refrigerator like 1 hour. Shape the fry portions a little big and p


Soups Peeled tomatoes Paprika Pepper ...

Margarine is melted. Herein is complied with the flesh, the sliced onion, chopped bell pepper and peeled tomatoes. The Brown well, then finely chopped spinach and spices added. There stirred around some minutes until the spinach is slightly soft, after which t