Recipes with Cleaned mussels
Sauter garlic, chili, chopsticks and pores stirring to onion and leeks are tender. Add salt and pepper. Vip the vegetables out of the forehead and wipe it off. Bring mussels and wine in the forehead with a little spice and steam the mussels for a little 4-5 mi
Stir the mussels in the white wine. Take them away and remove them from the skull. Kogelagen add to the fish fund, potatoes and leeks, cut into smaller pieces and cook tenderly with thyme and garlic. The soup is blended with a spun blender for an even mass. Th
Arrow slipped and cut it in both. Heat the olive oil in a medium-sized pot and leave the bulbs ready. Sprinkle with white wine and possibly. Pernod. Pour the mussels into the pan and leave it for approx. 5 minutes under low heat, until they have opened, shake
Let saffron pull in wines ½ hour.
Saute the shallots in the butter to 6 they are soft, add the herbs and wine and simmer 1 min. Pour the cleaned mussels in, cover with tight-fitting lid and shake the Pan occasionally (do it over strong heat). Check after 3
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