Recipes with Cirtonsaft

Apricot ketshup

Shelled and chopped apricots and tomatoes. Half of both apricots and tomatoes blend with chili and boil. Then add sugar, lemon juice and fish sauce. The other half is cut into small pieces and stirred in the pan. Let it boil under frequent stirring for 20 min

Oven baked clove 02

Olive oil, garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (pulling my 20 min in a refrigerator). Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt and pepper. Put the

Fruit salad 07

Cut the fruit into pieces and put them in a bowl. Dryb a little lemon juice on. Finished:D