Recipes with Cinnamon sugar

Svestkove Knedliky (Plum Dumplings)

Stir butter and salt together. Always gradually flour and potatoes in, must be quite stiff to kneel. On a floured table the dough is rolled out to approx. ½ cm thick, cut it out to 7½ cm. squares. Put in plums on each square, sprinkle with cinnamon sugar an

French toast 02

You pour the milk into a bowl until it is soaked. Then sprinkle it with cinnamon sugar. Then fry until brown, take off and cool, after which it is crisp and delicious. tips: Can be eaten as it is but is also delicious with a little butter or jam.

My Brunsviger

The dough is kneaded together in the machine for 5 minutes. Push it out into a pan and rest for 5 minutes remoncen; Get it all in a bowl whipped together until a porridge is lubricated on the dough. Baked for 15 minutes at 200 degrees for too long, it beco

Rhubarb with crumb cake

Crumble together. A tart of chopped rhubarb with a mixture of sugar and cinnamon, as a rice of rice. Then pour the crumb (which SHALL crumble). Bake for approx. 30 minutes at 200 degrees

Rhubarb cake with nuts and cinnamon

Top and rooted are cut by rubbish rinses. The rhubarb is cut into pieces 3-4 cm. The eggs are whipped with sugar to thick white foam. Flour and baking powder mix and turn in the dough alternately with cream. Dough the dough into 2 lubricated shapes (30 x 30

Tantetut's Sunday afternoon leg

Turn on the oven at 175 degrees (ordinary oven). Cut the apples halfway, take out the kernel and make a cavity in the half apples and set aside. Peel the marcipan in a bowl (mix with the other stuff), add brown dough and soft butter and stir to a uniform pa

Apple pie 08

Melt the margarine and mix it with sugar and stir it softly. Add the eggs, mix baking soda and finally mix the flour gradually. Pour the dough into a greased form. Peel the apples and cut them into slices. Put the apples on the dough and sprinkle with cinn

Apple Crumble Cake

Turn on the oven at 200 degrees. Grease a fireproof dish over all. Peel the apples, cut them into the tern and put them at the bottom of the dish. (Sprinkle cane sugar over.) Mel and sugar mix together a bowl. The stomach is melted to almost flowed and blend