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Recipes with Chops

Mains Curry Chops Onion ...

Chops are roasted in butter on the pan. Put in a fireproof dish. Karry is sliced ​​in butter on the pan, then onion and apples are added in turn and switched. Curing. Pour over the chops and place in the oven at 180 - 200 degrees for approx. ½ hour. Serv


Mains Barbecue powder (santa maria is good and sweet) Sour cream 18% Chops ...

Put rice over and relax for 15 minutes. Step the barbecue-cut chopsticks in a little margarine. Cook a fork with a spoon of water and a large tablespoon of cremefraiche per. kotellet. Green salad with oil / vinegar dressing is good for. ps. You should not use


Mains Pineapple Bacon pieces Champion ...

Chop the chops and then pack them into silver paper with the other ingredients. Place them on a baking sheet in the middle of a preheated oven for approx. 10 min at 200 degrees. Server rice and flutes to.


Mains Lovage Marjoram Breadcrumbs ...

The meat is dipped in coiled egg and turned into a mixture of freshly chopped herbs and rasp. The chops are roasted in half of the butter. The tomatoes are halved and roasted in the rest of the butter. The chops are arranged together with the fried tomatoes


Mains Kraft french dressing or kraft sallad dressing Pepper Salt ...

An easy dinner dish with southern flavor and appearance. The dish is cooked in the oven and served with coarse bread. Rip the chops on the edge, so they do not make a bowl during browning. Sprinkle them with salt and pepper and brown in oil. Then cook auber


Mains Cream 13% Onion Paprika ...

Heat the oven up to 200 degrees C. alm. oven. Brown the choppies in golden fat for half a minute on each side by warming on a pan and picking them up. Heak and sweat licked in the remaining fat. Sprinkle flour, peppers and a little salt over and let it w


Mains Dill Small chili pepper Oil ...

Chiliris: Chop the chilli pepper and chop it in fat with curry in a saucepan. Add rice and shake the mixture easily. Pour water and broth, and dampen the heat and put on the lid. Boil the rice for approx. 20 minutes. Dill Sauce: Rinse the dill and chop it


Mains EVS. a little Curry ketchup EVS. a little milk Frozen, between delicate peas ...

The chops are seasoned with salt, pepper and paprika and browned in margarine on the forehead. Place the browned chops in the bottom of an ovenproof dish. Cook the pan with whipped cream and add ketchup. If you think there is too little sauce, you can soak