Recipes with Chopped Walnut kernels

Stir with hot sauce

Put ice in the refrigerator for about 20 minutes to make it soft. Place the bottom layer of cake on a dish or on double staniol. Distribute half of the ice upstairs, cover the middle bottom, put the rest of the ice over and cover the last bottom. Gently push u

Blue pancakes

Danablu Creme: Mash cream cheese and Danablu together and add the walnuts. If the cream is very firm, you can touch a little cream. pancakes: Whip the dough together and put some butter on the forehead to fry the first pancake. Bag 8-10 thin pancakes.

Mashed potatoes with walnuts

Potatoes are boiled, the water is poured and the potatoes are good. Stir together with crushed garlic, fat, sliced ​​bread, milk, spices and chopped walnut kernels, add more liquid. Savor to be served hot hot with marinated beetroot.

Cheese Cheese - Walnut Sauce

The meat is rubbed with salt, basil and pepper and put into a small pan. The cheese is cut into thin slices and then lubricated on the meat. Water is poured and the meat is placed in the oven at 160 for approx. 60-75 minutes (meat thermometer must show abou

Turkey sauce with walnut sauce

Fill the ear with coarsely chopped parsley and close with meatballs. Place the fridge in an ovenproof dish. The ingredients for marinade are whipped together and lubricated on the club. The fridge is baked in the middle of the oven for 15 minutes at 225 degree

Cake with walnuts and Grand Marnier

Buns: Margarine and flour are whipped white. Add the eggs with stirring, mix flour and baking soda and gently wrap. Grease the dough on baking paper for approx. One centimeter thick (row to three baking plates) and bag it at 200 degrees for approx. 15 minutes.

Phase in savoy cabbage

Soak the bread in the cream. Cut the breast fillets and take as much meat of thighs as possible. Brown breast fillets in butter, 2 min. On each side and spice them with salt and pepper. Chop the remaining meat (about 300 g) in the food processor and stir with

Apricot wreath

Findel the fat in the flour and mix sugar and salt. Stir the yeast into the lunchtime and whip the egg. Come to the flour mixture. Bring the dough well and allow it to rise for half an hour. Roll it out to a plate 25 x 50 cm. Distribute apricot marmalade on th