Recipes with Chopped tomatoes (about 400 g)
Mix the chopped tomatoes, onion, garlic, oregano and salt to a tomato sauce.
Melt the butter in a thickened pot at high heat, but do not rub it. Chop the meat for 2 min. Until it crumbles and changes color.
Distribute tomato sauce, chopped meat, mornay s
Let the butter melt in a sauté pan with high heat but without burning. Chop the meat for approx. 2 min. Add onion and garlic and chop for another approx. 1 min. Add tomatoes, sauce, salt and pepper and let the meat sauce boil on even heat and stirring for appr
Remove coarse tendons and membrane and cut the meat into 12 large pieces. Dry the meat. Let the butter be browned in a pan. Brown 3-4 pieces at a time. Brown them on all sides (about 3 minutes in total).
Put the roasted pieces of meat in the oven roasting p
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