Recipes with Chopped småkød (URf.eks. give or veal & pork)

Meatballs, traditional

Beat eggs, flour, grated onion, milk, salt and pepper together. Stir in the meat a little at a time. Let stuffing rest half an hour-not in the fridge. Tube forcemeat well through so that it is light and airy. Add a little more milk if it feels too fast. Melt