Recipes with Chopped Pecans

Peach mousetrap

Mix crushed grahamskiks with chopped pecans, margarine and honey. Push the dough into the bottom of a round shape with loose edge. The shape should be 22 cm in diameter. Heat the ferskenjuic (orange juice) into a saucepan. Add soaked gelatin. Let it cool of

Milky Way Tart

Preheat the oven to 175 ° and butter a high spring shape and sprinkle with flour. Melt chocolate over low heat with half of the butter. Mix in a bowl the remaining butter with sugar. Add melted chocolate and mix well. Add egg yolks 1 at a time. Mix the soda i

Honey Chrunch Tart

Preheat the oven to 175 °. Mix flour and salt and butter into the dough until it is a uniform mass. Collect with a little water (it is not sure everything should be used). On a floured table top, roll it out and lay in a well-tarted pie. Mix egg yolk, su

Adventurous mousetrap

Mix crushed grahamskiks with chopped pecans, margarine and honey. Push the dough into the bottom of a round shape with loose edge. The shape should be 22 cm in diameter. Heat the peach juice in a saucepan. Add soaked gelatin and let it cool off. Cut the pea

Muesli Cakes

Melt butter and honey in a small saucepan under low heat. Mix oatmeal, puffederis, sesame seeds, dried fruit and chopped nuts together in a bowl. Add melted butter and honey and stir well together. Distribute the mass in paper form and press them well together

Better than six cake !!

Preheat the oven to 175 °. First layer: Mix flour, butter and pecans (save some nuts for decoration). Bag for approx. 20 min. Cool. Second layer: Stir cream cheese and flour together and add 300 g cream fraiche. Lubricate it on the first layer. Third la

Better than sex (cake)

First layer: mix the flour, butter and Pecans (save a little nuts for garnish). Bake for approx. 20 min. Cool. Second layer: Stir cream cheese and icing sugar together and add the 300 g sour cream. Butter the top of the first layer. Third layer: mix the

Pumpkin Pie Muffins

Fill: touch flødeosten soft and add eggs, vanilla, brown sugar and stir it evenly. Add the flour so the texture becomes creamy. Style to the page. Topping: Mix flour, sugar, salt, cinnamon and nuts. Add the butter and low it crumbled. Style to the page.