Recipes with Chopped parsley or other herbs

Roasted small potatoes

Cook and pil the potatoes. Heat butter and oil on a pan. Turn the potatoes in here to make them golden on all sides. Sprinkle with salt and pepper during the frying. Sprinkle chopped parsley on serving.

Roasted small potatoes

boil the potatoes warm butter and oily and arrow on a frying pan flip the potatoes in it so it will be golden on all sides, sprinkle with salt and pepper during the stoning Sprinkle chopped parsley over by serving Tips: servers for meat or green dishes

Marinated carrots in

The carrots cleaned and cut into thin strips. Dressing whisked together, possibly. in hand blender, so it is not necessary to first pick the herbs. It's all mixed and pulls in at least 1 hour in the refrigerator before serving. If you prefer crisp coo