Recipes with Chopped fresh tarragon, or 1 teaspoon. dried

Esdragondampet halibut with marinated mushrooms and peas

Peel the potatoes and cut them into thin slices (eg in a food processor). Put the potato slices in a greased refractory dish, sprinkle with salt and pepper and place them in the oven at 175 degrees for approx. 30 minutes until they are almost tender. Cut th

Baked halibut with chicken sauce

Cut leeks and mushrooms in thin slices. Put the vegetables in oil on a pan until the liquid is evaporated. Season with salt and pepper. Divide the two thawed butterdish plates (or filodej) into 4 pieces and roll them very thin until they are almost "transpa