Recipes with Chopped black olives

Potato and tuna salad with herbs

Preheat the oven. Cut the potatoes for 1 cm. Both, spread them on a large baking sheet together with the fresh tuna steak. Stir olive oil, salt, rosemary and pepper into a small bowl. Brush potatoes and tuna with the mixture. Grill for 10 minutes, turn pota

Chicken packets II

Each chicken technitzel gets a scratch along, a little bit of vinegar. The meat is put in a refractory dish. Over each snitzel chopped olives, grated cheese, onions and a little oil. Step for approx. 20 min. At 225 degrees For serving pasta or rice, the sov

Fried eggplant with lemon sauce (Greek)

The vegetables are flushed, the eggplant is cut into 1½-2 cm thick slices. Eggplant slices and chopped onions are poured golden and tender in olive oil, sprinkled with oregano, pine nuts, salt and pepper. lemon sauce Bring the bread softly into herbal wate

Lamb bread from the abuzzs

Turn 500 g. Thin lamb slices into flour and sprinkle the slices on both sides of olive oil for 3-4 minutes. Add 100 g. Chopped black olives, ½ small chopped green pepper, slightly oregano and ½ spsk. lemon juice. Let it all spin down for low heat for about 2 m

Wildflower with father

Brown the steaks quickly on a hot forehead. Cool and cut a pocket. Put the pork tenderloin on a forehead together with the loaf. When all the water is evaporated, stir the olive and parsley and season with salt, pepper and oregano. Stir the egg and fill the st

Grapefruit ribs a la Thorshøj

Cut the ladder on the side fill all the stuff in and close with needle or cord. Step in oven 200g for 1.5 hours

Seasoned medallions

Stir the meat with salt. Add the other ingredients and stir well together. Let the father rest for 30 minutes in the refrigerator. Then form it into 8 small medallions and fry 4-5 minutes on each side until they are cooked but still juicy.

Tomatoes with cottage cheese

Cut the tomatoes into 1½ cm thick slices and put them on a dish. Top cottage cheese, olives and herbs on tomato dishes. Sprinkle olive oil and grind with pepper. Server as an accessory for meat or fish for lunch.