Recipes with Chopped Basil

Minestrone all milanese

Beans and peas are taken out of the skull. The beans are cooked easily. The remaining portion of vegetables are cleaned and cut into smaller pieces. The loop is cut into small terns. The pear in thin slices. Celery, carrots, squash and potatoes are cut into un

Pizza with shrimp and tomato

Fill: Cut the bulbs in a quarter and wrap them for one minute in the olive oil. Add the chopped garlic and shrimps. Stir around and take the saucepan off the heat. Season with salt and pepper. Blanch the tomatoes, pull the skin off, cut them in the neighborhoo

Pizza All Genovese

Sprinkle the pizza with the herbs first. Then sprinkle the cheese over. Cut the slice into thin slices and spread the rings evenly. Salt and pepper to taste. Sprinkle with olive oil and put the pizza in the oven for approx. 230 °

Basil fish soup with steamed red tuna fillet

The fish fumet is smoothed off with a butter. Bowl a little, cook with white wine and chopped Basil, pull for about 10 minutes, boil and mix with cream. In a deep dish comes the steamed red tuna fillet. Decorated on top with fresh carrots and a little finel

Skinkzchnitzler with cheese filling

Cut a pocket into each of the schnitzels and put some smoked cheese and chopped basil in and squeeze them together seasoning them and step 2 min each side. Cook in large pot of water broccoli bouquets and add the egg noodles and let them stand for 2 minutes

Pig Brains

The brains order in advance. Ask for export harbors. Put them in ice-cold water with salt and 1 tablespoon of lager vinegar overnight in the fridge or just a couple of hours. The sliced ​​onions, peppercorns, garlic and thyme boils in 1 liter of water for 10 m

Grilled Salmon with Spaghetti

Spaghetti boil "al dénte" in a large pot of boiling water added a little salt. Sighted and returned to the pot. Turn with basil, roasted pine nuts and parmesan cheese. Keep warm. Oil is melted on a thickened pan and the salmon fillets are brushed with a lit

Barbecue deer with bread of sun-dried tomatoes, basil and pine nuts

Cut a small hole into the thick end of the tenderloin and pour the hole all the way down to the thin end of the tenderloin with the shank of a saucepan. Mix finely sliced ​​tomatoes, basil and pine nuts and stop filling in the darkness. Close with a pinch.