Recipes with Chocolate syrup

Oreo smoothie

Bring the cakes into smaller pieces and set aside. Blend ice and milk at medium speed until it is mixed. Pour the cake pieces into the blender. Blend at high speed until it is smooth. About 30-45 seconds. Pour the butterfly into high glass. Put a spoonful

Irish Cream liqueur

Run everything in a blender 1 minute. La stand over night and then pour in the bottle. Used at a time and in a few weeks. Kept cold.

Frozen Mocha

Pour hot coffee and chocolate syrup in a blender and mix well. Let the mixture cool to room temperature. Mix this with the other ingredients in a separate bowl until it is soft. The drink is now ready for serving.

Choko-shock

Pour the syrup in a Cup, add a double espresso, stir and fill up with steamed milk. Finish with whipped cream and chocolate pieces on top.

Café Specialty

Prepare the coffee spiked with ½ teaspoon cinnamon. Whip cream, sugar and muscat, the last cinnamon. Pour chocolate syrup, followed by coffee in cups (pipe easily around before use) and ending finally with whipped cream.