Recipes with Chocolate (dark or light)
HOW TO DO IT
Turn on the oven on 160 hot air
Lubricate or clothe a spring shape.
- Share eggs in plum and white
- Whip the egg yolks with sugar until it is light and airy
- add vanilla, cocoa and flour, whip until there is no lumps in.
Whip egg white
Melt the butter and stir it with the sugar in a bowl.
Add the eggs and stir it around.
Chop the chocolate and pour the bowl
Add baking soda
Add the same flour as well.
Use your fingers to make it touched together properly.
Turn on the oven at 175 degre
Put staniol in a suitable form (ex rye bread form)
Chocolate, butter and water put in a bowl, like glass and heated in micro-oven for about 2 min. Stir a couple of times along the way.
Take out and stir again, quiet so it does not disintegrate.
Add the egg
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