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Recipes with Chillies

Mains Bread Sour cream Guacamole ...

Grate onions and beans to the meatballs and chop jalapenos well. Mix all the ingredients of the meatballs thoroughly and form the meatballs. Chop the onions to the beans roughly and sauté them in olive oil, together with the cumin sauce. Chop the garlic and


Mains Honey Oil Salt ...

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour. Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour. Form the mea


Soups Spring onions Coriander Wheat noodles ...

Chop onion and garlic nicely. Half the chilies (dip the corners out if no excessive soup is desired) and chop them in the appropriate size. Tear ginger or ginger crushed ginger off from glass. Cut the chicken fillets into very small bites, about 2x2x0,5 cm.


Soups 2 tbsp. Chili oil or Oil touched with tabsco Red bell pepper ...

1. Bring chicken breast in a pot of cold water and boil. Foam grums on the surface away with a spoon or spoon. 2. Peel the peel off and split it into two. Put it in the water with chopped chilli and salt. Let the chicken stews boil on low heat for approx. 1


Mains Butter Tortillas Medium onion ...

A medium-sized onion Sauté in butter together with four chillier. Then add 3 tomatoes which are cooked tender in 10 min. Finaly added 500 gr boiled shrimp as gets 2 min. in chillisausen to the heat. Serve with tortillas. Tips: There is enough for eight peo


Salads Bean sprouts Cashew nuts Mushrooms ...

Cook the noodles a few minutes, rinse them with cold water and let them drain/cool off. Cut the mushrooms into slices lengthwise and chop arugula, peppers, spring onions and baby-spinach coarsely. Chop cilantro and Mint too rough. While the vegetables and herb


Sides Onion Chillies Black beans ...

It all kogese and moses


Pickling Atamon Salt Sugar ...

The Chili's freed from stalks and pricked with a fork, so that fluid can better penetrate. Wine vinegar, water, sugar and salt boils up with Chili's and the whole peeled shallots. The liquid is poured off and given a rehash. Take the pan of flared and add Atam