Recipes with Chicken stock or Fund

Parsnip with wild apricots and pine nuts

With a sharp knife cut a pocket where the meat is thickest, along the half back. If a double (full) back is used, cut one pocket as close to the back of the leg as possible. The fathers are stirred together by apple, sugar, lemon juice, apricots, pine nuts,

Filled bacon with bacon and carrot sauce

Sprinkles are boiled for 10 minutes in leachate water, cools, freeze for obstacles and chopped roughly. The pores are well cleaned and cut halfway along. The four outermost and broadest leaves are pulled off and briefly poured into boiling water. Runs off a

Woksauce

Mix the ingredients and pour it over your finished wokret. Let it boil and serve.