Recipes with Chicken meat

Sofie`s Chicken Lasagne

Find the ingredients for the meat salad. Cut the chicken meat into small tern. Peel the onions and cut them well. Clean the pores and cut them into thin slices. Arrow whipped and press it. Measure the rest of the ingredients. Find a pot and come approx. A

Cooling in curry with pasta

Start chopping the onions. Put onion and curry in the oil. Cut the chicken into mundane pieces and swirl it with. Add the broth and bring the sauce to a boil. Stir the corn starch into the cream and place it in the saucepan. Taste with everything and pepp

Thai soup with coconut and chicken

Heat the oil and turn on the onions without color. Bring the sliced ​​shampoo and the meat until it gets a little color. Add peeled finely ginger, chopped chilli and garlic. Stir it over evenly warm heat for 2-3 minutes. Add lemon peel and come to Boullon. Boi

Delicious Wok dish with chicken and vegetables

Cut chicken fillets for approx. 1 cm thick slices. Warm the wok (pan) well and pour approx. 1 tablespoon of olive oil in. Let the chicken strips fry until they are cooked, make sure they do not burn or become too dark or hard in it. It does not matter if t

Chawanmushi (茶蒸 蒸 し)

Take the big egg and knock it out a bowl, whip it, but not so there are too many bubbles. Take a little of the water into a small bowl, and Dashi came in the small bowl, along with the water. Heat it in the microwave until the dashi is dissolved. Pour it ba

Thai in wok ... ..!!

Brown the meat in the oil for about 2 min saute the onion, gullerødder in ca. 3 min Add the bell pepper and sauté it for approx. 2 min Add the champion and bean sprouts and sauté it in 2 mins. Add the soy sauce and season with salt and pepper. s

Ready chamignonsuppe with chicken

Bring the broth to a boil, add the parsley and celery and let the soup Cook, covered, on low heat. Chicken meat cut into small pieces and boil until cooked through (put EVS 1 bouillon cube in water to the meat and salt). Cut the vegetables into thin slic

Ristaffel m. soy

Chicken meat cut into cubes and FRY in margarine. Salt and pepper are added. Boiling water added with soy sauce and a little colour. (Season to taste along the way and add more salt, pepper and soy sauce, if desired). Some gruel is ca. 30 min. Tips: Acc