Recipes with Chicken fillets (approx. 500 grams)
Mains Coarse salt Hokaido (ca. 800 g whole/550 g cleaned) Oil or oil into the spray to hokaido ...
Season the lemon grass thoroughly and mix with curry, salt and pepper. Cut a pocket into each chicken fillet and fill it out with lemongrass. Close the pocket with a toothbrush.
Put small holes in the chicken fillets and put the fillets in a freezer togethe
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