Recipes with Chicken, cut in 8 pieces

Chicken with chopsticks (microwave)

Preheat the browning dish for 6 minutes at 100%. Add 15 g. Butter and oil to the browning dish. Brown the chicken on all sides. Set it aside. Warm the browning dish again for 3 minutes at 100%. Then brown the onions, the mend they stir with a wooden box.

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