Recipes with Chicken breasts á 250 g per piece
Mains Seasonal fresh vegetables Butter for frying Chicken broth (bouillon cube + water) ...
Chicken: Chicken Breasts Brown and FRY about 10 minutes in a frying pan. Meanwhile, put red wine and honey over to boil. This boils down to a syrupy consistency. Chickens placed in heat-proof dish and pour over the nedkogte layer. Finished FRY in the oven at 2
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