Recipes with Chervil, fresh

Asparagus Potato salad

The potatoes are boiled, pilled, cooled and cut into cubes. They are turned together with finely chopped shallots and coarse chopped rye, the drained yogurt is reversed. Season with salt and pepper. Charged and pulled approx. ½ hour and re-cooked.

Chopped chicken fillet with Tagliatelle

Chicken fillets are divided into long, thin and flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven (or staniol) until they form a square. father: The remaining fillets are cut into smaller pieces and blende

Club sandwich (low fat)

The chicken fillet is cooked on the forehead in very little oil. Mash the avocados with lemon juice, taste with salt and pepper. Stir and choke the buns and butter them with the avocado. Put the balls together with salad, tomato slices, red onions in

Stewed halibut on roots

The vegetables are cleaned and cut into fine pieces and blanched. Sauté golden in butter. The halibut is seasoned with salt, pepper, salmon gratin and a little juice, steamed in the oven with staniol over approx. 30 minutes. Pour the dishes from the dish

Gratin white asparagus

First, flush the white asparagus and peel them carefully. Then cut the bottom end of them if they are trained. Peel the potatoes and cut them into slices. Bring a pan with water to boil with salt and a little sugar. Now put the peeled asparagus into the wat

Oven baked casserole with new potatoes and tofu

Spider bowl is split for a quarter, blanched in boiling water. Possibly. Of 2 times. The cabbage is picked up and dripped in a door layer. The stick is cut out and the bowl is placed in a large pan. The juice of 1 lemon and olive oil are spread over the cab

Cheese gratinated cabbage m. lemon and pork chop

Cabbage: pick the outer leaves from cabbage and discard these. Share the cabbage into quarters. Boil the cabbage in plenty of salted water now approximately 3-4 minutes. Then take the cabbage up and cool it down quickly in ice cold water. Baste the cabbage

Baked pork chops with cabbage and herbs

The cabbage is divided into quarters lengthwise, blanched in boiling water. EVS. by 2 times. The cabbage is taken up and onto the in a colander. The stalk is cut out and added the cabbage in a large roasting pan. Juice of 1 lemon, plus 3 tablespoons. Olive oil