Recipes with Chermoula (a) ´ approximately 150 gr/PCs

Skins fried chermoula, served on two kinds of celery, poached leek and thyme foam

Leek is cleaned and cut into slices of about 5 mm and is made to the page. Celeriac is cleaned and cut into slices of about 6 mm, after which they set out with a shape and bake in oil. Thyme foam: 2 ½ dl cream whipped into foam and the last 2 ½ dl boiled wi