Recipes with Cheese, preferably sheep's milk cheese, Emmental or Danish svenbo

Gotlam in cabbage with cheese and aubergines, spiced with parsley, lemon and garlic

The eggplant is cut in ½ cm. Thick slices along. They are sprinkled well with coarse salt and must stand for 1 hour or longer. They are dipped in boiling water for a few minutes and driped well. The cabbage is divided into whole leaves, boiling 3-4 minutes