Recipes with Chanterelles, fresh

Kantarelsovs

The canterelles are brushed clean and sautéed in a little butter with chopped mustard onion and boiled with whipped cream, seasoned with salt and freshly ground white pepper. tips: If the canterelles are very dirty, they can be rinsed briefly in cold water

Ostegratinated hamchnitzel with Kantareller

Dip the hamburgers dry with kitchen roll. Spice the Schnitzler with pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side. Lay the schnitzels aside and sprinkle them with salt. Cut the slice

Ovngrillet crumbled with banter

Sauce: Cut chopped mustots and chopped garlic sautées in the oil until they are tender. They must not take color. Add fish stock and cream and boil it through. Blend it all and taste with salt, pepper and lemon juice. Garnish: Cut the ends of the beans and

Kantarelkylling

The chicken fillets are cut into fingerprint strips. The canterelles are cleansed, and the largest are divided into smaller pieces. The bacon is cut into paper-thin strips. Start with the bacon strips that are golden (not brown) in half olive oil and half b

Kantareltærte

Roll out the butter dough and cover 4 small tartlets, about 9 cm in diameter. Grease the bottom of an empty pie and put it on top of it with the dough, place a baking sheet or something else so the butter dough does not push the molds up. Bake at 170 degrees C

Kantareller in cheese-cream sauce with ham

Put the side dishes on the pan with good heat to the juices. Let them boil a few minutes in the juice. Add cream, meatpulp, pepper and grated cheese (like 45% Danbo with a little flavor). Stir around and cook slightly until the sauce starts to thicken. Add the

Lasagna with chanterelle mushrooms (Chanterelle lasagna)

Cut the redecorated chanterelles into smaller pieces. Chop the peeled onion. Hot frying pan and fry the onions over medium heat in this clear. Stir in meat and mushrooms in and continue frying over medium heat for a few minutes. Cut the tomatoes into small

Kyllinglever m. chanterelles

Bacon, diced roasted crispy tag bæcon by pour the grease back into the Pan chop the onion and got it into the Pan along with the kantarellerne and chicken liver. When it's fallen together met bacon back in the pan with the cream. Let it boil lightly. Seaso