Recipes with Champinon

Tortilla Fill

Onions and peppers cut into coarse pieces, mashed halves, chili and garlic cut into thin rings. Combine with the meat in a large bowl and add oil, lime and spices. Meat and vegetables must stand in the marina for 6-8 hours. All ingredients are poured onto a

Easy and delicious chops in dish

Fry fat and other from the kotelets and put them on the forehead and while frying them you can season them with salt and pepper. When done, put them in a dish and whichever you want, you can mix bacon champinon and food lavage. Put electricity. Pour the other

Cottage pie

Chop peeled and chop the carrot in the tern. Boil carrot and peas until they are nut, sweat loeg, mushroom and dad with salt, pepper and pork dice. Put the sauce into the pan and simmer for about 20 minutes until the sauce is thickened Poured into a refract

Fire in the pipe

250 g pork meat and 250 g beef Brown, then taken in a bowl. Brown a big lied, cut a cabbage in fine shred and saute the Curry that came in, salt pepper to taste, the meat that came in and fry it all together. then met a little fluid on and hang up on while the

Chicken Salad-Chicken ring

meat cut into strips lengthwise by kødtrådene champinon skives and shared asparagus afdryppes cut into strips. mayonaise season with salt pepper and mustard whipped cream mixed in the stuffing mix caution in the Court added upstairs annanasringene be ser

Riding the stew with raspberry salad

Start with to make a pickle of wine, vinediike and herbs, came down in this køde let it stand and pull a couple of hours. Cut the bacon in the tern and Brown it in the Pan and Brown the meat in this came and spiced with salt and pepper. Pour the brine over the