Recipes with Carrots, in bite-sized pieces
Mains EVS. 2 cloves of minced garlic Juice of ½ lemon Honey ...
Sauté the meat in a large frying pan in 1 tbsp. of oil, for it has taken color approximately 4-5 minutes.
Dry the Pan and warm yet 1 tbsp. oil up and burn the spices for 1 minute, until onions and garlic are added. Saute a few minutes before the meat is add
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