Recipes with Carrots, grated

All-American Barbecue Beef Brisket Tacos

Put meat, vegetables and spices in a saucepan and pour cold water over until it covers. Let the meat simmer under cover for at least 1 1/2 hour. Must be foamed at regular intervals. Put the pan aside and let the meat cool in the water. Peel the meat and cut

Chicken or beef salad. You choose!

Meat Oven: Turn on the oven at 200 degrees. Chop the onions and tear the carrots. Bring the oil in a saucepan. Add the chopped onion, and then all the meat at once. Leave the meat with a stirrer and stir until it has enough color. Add the chopped tomatoes

Beef in dish (DROP)

Mashed potatoes: Peel the potatoes into smaller pieces Boil them in a pot for about 20 minutes Pour the water and season with an electric whip, add milk and butter and season with salt and pepper. Kødsovs: Let the butter golden in a thickened pot and add