Recipes with Cap full of vinegar

Grise Sylt 22

Meat, pork and pork nuts, peppercorns, Laurel, thyme and salt come in a saucepan. Pour water over so it covers. Boil for 3 hours until the meat is very tender. Take the meat and let it cool. The soup is sown and boiled (including powders and piglets) - str

Chicken a'la Winter with a hint of summer

Wash chicken fillets. Blend garlic, onion and the dissolved bouillon, then warmed oil in a pan, the oil stands and squids. Pour plenty of curry in the oil until it is stopped to Fizz and bubble. Cut the chicken into pieces, FRY in my 8-10 in the forehead. Pour