Recipes with Candied Ginger

Gingerbread and daddelis

Warm the milk and add the dates. Let it cool. Pure the daddel mixture into a blender and put it in a bowl. Pure yogurt, ricotta cheese and sugar in a blender. Add the yogurt mixture to the mixture of dough and blend them together. Mix the egg whites in the chi

Fruit cake

Grease a spring mold thoroughly with butter and sprinkle it with raspberries. Pour raisins in a bowl. Ice sherry, room or whiskey over. Let it stand and pull. Stir occasionally. Chop 100 g of red cocktail berries roughly, store the rest for decoration. Stir bu

Chocolate cake with ginger

Whip the eggs airy with the sugar. Place the bowl over boiling water bath and whisk for at least 10 minutes after which it is removed by the water bath. Sift flour, cocoa and baking soda together and fling it with a fluffy crumb of cream together with the melt

English ginger marmalade

The rhubarb rays are washed, cut into centimeters long, sprinkle with sugar and left for 1-2 hours or cold for 1 night. Whole ginger packed in gauze and put into the pan. Rhubarb, sugar and ginger cooked 15 min. Under constant stirring. Sylt ginger can be boug

Cream marmalade with apples

The rinsed apples are peeled, shredded for flower, stalk and kernel houses and cut into both. They are boiled with water under the lid approx. 15 min. Until they are completely cooked out. Lemon peel and juice, as well as sliced ​​ginger, gingerbread and stewe

Ginger Pudding

Egg yolks, sugar and ginger are well piped. The cream is boiled and driped in stirring. The cream is heated for a moment, but must not boil. The soaked house blast is melted therein. The cream is cooled. When it starts to level, gently mix the whipped cream. T

Salmon soup on ginger-crème frâiche

Sylte: The salmon fillet is cut into 2 cm thick strips. These steamed or roasted until the fish is labeled approx. 2-3 minutes and cool. The vegetables are also cut into strips, blanched and cooled. Then lay the salmon and vegetables layered in an elongated Al

Veal in curry

Boil the meat with water that evenly covers and add salt, split vegetables and soup. Let it boil until it's tender, approx. 1 1/2 hour. Melt the fat to the sauce and season the curry here. Stir the flour and spoon with 5-6 dl of the sweet soup. Cut the meat in