Recipes with Calves or swine liver

Flaki (Polish soup)

Koindvoldene cleaned once again, d.v.s. scraped carefully with a knife, rubbed with salt, scrubbed with a coarse brush and remove the blackish ends. After rinsing several times in cold water, pour over the boiling water and boil for 15 minutes and the water

Liver paté with thyme and apples

Arrow and finely chop the onion, Peel the apples and cut them into cubes. Melt the fat in a pan and let the onions and apples spin by even heat for about 10 minutes. Remove pan from heat and cool it a little of. Slice, if desired. sinew and membranes from live

Easy liver pate

Cut the liver and blubber in smaller pieces. Chop it through kødmaskine with the onion or chop it short time in food processor. Stir the flour and oil in liver mass and Add egg and milk. Season with salt, pepper and allspice. Come live the mass in a greased fo