Recipes with Calf's liver (175 g each and about 2 cm thick)

Fried calamari in Estragon cremesauce with glazed carrots and new potatoes

The liver slices are sprinkled with flour and seasoned with salt and pepper. On a pan, the slices are lightly roasted in olive oil over low heat - 5 minutes on each side. The lemon slices are taken from the forehead and covered, and in the same oil the finely