Recipes with Calf lump or bov
Mains (get the butcher to cut it out so that it can be rolled & tied to a ' roulade Pepper Salt ...
Put the meat "wide out" on a cutting board and roll it into a roulade. Tie the sprigs of Sage and Rosemary to rouladen with kødsnor-so the cord also holds together on rouladen. Season with salt and pepper.
Warm the oil and butter in a large saucepan and Bro
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