Recipes with Butter. unsalted
Roll the butter dough out thinly, approx. 35 x 28 cm. Put it on baking paper and put in the freezer.
Run the marcipan together with the flour cream. Add the butter slightly at a time and stir well. Add the eggs a little at a time. Finally, stir the flour
Melt the chocolate (like Guanaja 70%) slowly in a bowl of water bath. Whip it with the soft butter in a large bowl.
Whip the egg whites foaming with an electric hand whip. Add a sprig of sugar and continue to whip at low speed. When the sugar is dissolved,
The cake: Whip egg and sugar thoroughly together. Sift flour, cocoa, vanilla sugar and baking soda together into a bowl and mix it into the dough afterwards. Stir the melted butter in the dough Add milk and water and stir the dough until it is uniform.
Brin
Heat oven up to 175 degrees c. alm. oven.
Put 18 paper molds in muffin cups.
Stir all ingredients for cakes together in a large bowl with an electric hand mixer until dough is smooth and pale-it takes about 2-3 my.
Divide the batter into paper molds.
B
Sift flour and salt together and set aside.
Melt butter and chocolate together in a water bath. Stir in half of the sukkert in the mixture and stir well. Remove the Bowl from the water bath and stir vanilien in. Pour the mixture over in a larger mixing bowl
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