Recipes with Butter or marg
Melt the butter and pour the milk in. Shall be lukewarm and small-fingered. Crumble the yeast and pour the milk mixture over. Add salt, sugar and so much flour that the dough is still soft and smooth. Raises to doubles. size. In 3 blocks. Spread the dough well
The recipe originates from a magazine, can not remember which one. It's just so good and it must not be forgotten. So, therefore, I have written it to everyone's best, here at the cookbook.
Stir the dough together and pour it into a mold, about 2 liters, or
Whip butter and sugar well together.
Add the eggs 1 at a time and stir well.
Mel + rest is moved easily and quickly in.
Apples peeled and cut into slices. Put on the cake and sprinkle with cinnamon sugar.
The cake fits a spring shape - double serving for s
Bottom: melt butter. Crumble the crackers in it and mix it well with a monotonous lot. Advantage of the mixture in a 25 cm springform and let it cool.
Fromage: Put husblasen to soak in cold water for approx. 5 min. stir in flødeosten together with the egg y
Butter and sugar, beat white and foamy egg yolks are added one at a time, mix the flour and baking powder alternately with milk turned into.
lubricated in a form/roasting pan 30 x 40 cm with border
The egg whites whipped very stiff, add sugar and vanilla
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