Recipes with Butter/margarine for frying

Saltimboca with pork tenderloin

Sprinkle the batter and dip it dry with a roll of paper. Cut it into 12 slices and press them flat with your hand. Put a piece of parma ham on each piece and 1 to 2 sage leaves. Hold them with toothpicks. Dried sage sprinkles on. Heat the grease on a pan and c

Soyamarinated chicken

The marinade: Farin dissolves in the coffee Soy and sherry added The chicken is marinated (easiest in plastic bag) for 4 hours and preferably one day. The chicken is drained and dried. The dishes are browned in a saucepan. Then spoon a little while with the

Parsley chicken

Number of persons: 4 Does the chicken, sprinkle them on the inside with salt and pepper and fill them with parsley. Brown birds on all sides, "baby with 3 dl water and let the chickens roast 45 minutes or 1 hour at 200 degrees. Take the chickens up and smooth

Rabbit rissoles with herbs

The meat is kneaded with bread crumbs spiked with spices. The meat is shaped into rissoles are reversed in the seasoned flour. Krebinetterne Brown in hot fat on both sides, and finished FRY on low heat 5-6 min. on each side. Serve with roast potatoes sprinkled

Bread omelette with jam

Franskbrøds slices cut into cubes, toasted crisp in butter/margarine in a frying pan. The eggs together whipped with milk, sugar and vanilla sugar and pour over bread dice. Omeletten FRY finished over low heat. Flomelis sifted down over the hot omelet, served