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Recipes with Bulbs that need to be finhakkes

Mains 6% organic cheese Calculate 1 sguash for each Kartofer ...

Squashen cut lengthwise. Scrape the insides out with a spoon (to be used for the sauce) and cut it and the endeskiver cut into cubes. Sprinkle the hollowed-out squash with salt and let them soak for 10 minutes. Then salt and moisture of dry with a paper tow