Recipes with Broth (chicken or vegetable)

Pheasant breasts

You cut the pulleys off the hull. The hull is browned with some vegetables (onions, parsley, leeks, carrots parsley, etc.). Put some pasta broth together with water (max 1 ½ l). Fongen boils for approx. 1 hour. Fongen sis and the meat from the hull can be u

Butternut squash soup

Slice the squash into two half, scrape the kernels and put it in a dish greased with olive oil. The meat side should turn downwards. Bages v. Approx. 200 degrees until the squash is soft (plug fork through the skin to check). It takes about an hour. Chop on