Recipes with Bread (leftover)

Buttermilk Bread Soup III

cut the bread into pieces and put it into soft day preceding boil this blading and rub it through a hulsi el hårsigte baby with sour milk. and give it a rehash, stirring continuously soup WINS in good taste by cooking 1/4-½ hour

Danish beer soup

Cut the bread into pieces and put it to soak in the water the day before. Cook the bread well with half of the beer. Rub it through a hulsi or hårsigte because there have to thin water down with the rest of the beer. Set øllebrøden on the fire again. Sea