Recipes with Bread croutons
The squash is peeled and cut into small terns. Onions are chopped fine. The olive oil is heated and the onion and squash are exchanged without color. The flour is sprinkled and broth and milk poured on. It boils for 10 min. Then blend with a spelled blender or
The finely chopped porridge and potatoes are steamed for 10 minutes. In butter, add the spice bag and boil in the broth.
Spice up the spice bag and mix the soup and cook blank. (Foam for impurities).
The soup is cooled completely and seasoned with salt a
Cut the salad into big tern (2x 2 cm) and rinse in cold water and dry. Anchovies and garlic chopped finely, stir egg mustard and lemon juice in, add the oil slowly under strong whipping until it becomes a lind mass, use if necessary. A blender. Just before ser
Cut the salad into big tern (2x 2 cm) and rinse in cold water and dry.
dressing:
Anchovies and garlic chopped finely, stir egg mustard and lemon juice. Now add the oil slowly under strong whipping until it becomes a lind mass, use if necessary. A blender.
1. Cut the thick stems of the broccoli
2.Plast the broccoli and divide it into small bouquets.waste the onions and in a slice them in the rings.
3. Peel the vegetable broth in a bowl.
4. Heat the oil into a large pot and sauté the vegetables. Then pour the
Salad and watercress washed and picked in the appropriate pieces. Peberfrugten cut into cubes and chop chop. Mushrooms, cleaned, cut into thin slices and onto immediately with lemon juice so they do not become dark. The whole thing turned into a buy dressing
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